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My Pit Crew
I have been thinking a lot about how much we owe the people around us. I don't talk a lot about the people around me who make it...
May 28, 20183 min read


A Gentleman Farmer
~~The gentleman farmer works for pleasure rather than financial gain~~ A gentleman farmer ... farms mainly for pleasure rather than for...
May 20, 20181 min read


Sunday Breakfast
It is possible I talk too much about food. Probably caused by my thinking too much about food. And perhaps triggered by my actually...
May 6, 20181 min read


'tis the Season
There is no better time of year for serious foods than spring easing into summer. And if you are not shopping at your local Farmer's...
Apr 14, 20181 min read


Built Fjord Tough
Fjord horses hold a very special place in my heart. They are the architects of everything I have now, are the source of my closest...
Apr 11, 20181 min read


It's Like Spring Comes Every Year
I am not actually saying it out loud, in case I jinx it, but I think....maybe....it might be Spring now instead of Winter. I like...
Mar 30, 20181 min read
![Gearing [up] for Shearing](https://static.wixstatic.com/media/49f0a2_de1a01e567144c2ba54b9aaab3c8a24f~mv2.jpg/v1/fill/w_333,h_250,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/49f0a2_de1a01e567144c2ba54b9aaab3c8a24f~mv2.webp)
![Gearing [up] for Shearing](https://static.wixstatic.com/media/49f0a2_de1a01e567144c2ba54b9aaab3c8a24f~mv2.jpg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_avif,quality_auto/49f0a2_de1a01e567144c2ba54b9aaab3c8a24f~mv2.webp)
Gearing [up] for Shearing
Oh sometimes I am so clever I kill myself - that little title rhyme....hehehe. Shearing Day is next Saturday. For the first time, I am...
Mar 11, 20181 min read


French Toast for Dinner
Saturday was supposed to be the day I stopped eating grain. Grain does not really agree with me - I am not allergic or anything, but I...
Mar 11, 20181 min read


Time to think
As spring starts to creep up on us, I am starting to spend more time gardening. One of the things I have always enjoyed about working on...
Feb 27, 20182 min read


Improvising (cake)
I love sweets that are not too sweet, so when I saw a recipe for a greek style cake made with whole oranges, I was all in. Mr. Double Up...
Feb 19, 20182 min read


It's a Gardener's Thing
If you do something two years in a row, does that make it an annual event? This was the second year the Union County Master Gardeners...
Feb 13, 20181 min read


It Took Me By Surprise
I wish I wasn't so dramatic, but like Popeye, I yam what I yam. My friend Ryan tells me I should only use this blog to promote by little...
Jan 30, 20181 min read


Tell me something good
Like a lot of people, I am consumed by the need to be poetic, or inspirational, or motivational, or just....something....on the last day...
Dec 31, 20172 min read


Wincing all the way
I planted elderberries in 2013 - and became an immediate convert. They are glorious bushes, versatile, beautiful, hardy, and love...
Dec 27, 20171 min read


On the first day of vacay...
Using up my remaining time off (since the Bank of Ashmerica does not let you carry over time). I have been so busy, I have not been...
Dec 20, 20172 min read


Obligatory controversial post
Disclaimer - this is not a photo of me, although I do actually own this outfit. I found myself in a discussion a few days past about...
Nov 24, 20171 min read


The Friend-A-Versary
Everyone has those friends who make you want to be a better person (at least, I hope everyone has a friend like that). In my life, it's ...
Oct 29, 20171 min read


Double Up Roosters
I am not a big fan of roosters, but Lieutenant Dan has been pretty nice. He is very good to the ladies, he ignores me, and he is...
Oct 6, 20171 min read


Of Sheeps and Wool
If somehow you have missed my going on and on and on about the new sheep: I got some new sheep! My friend Lee started with the sheep...
Sep 23, 20171 min read


Mom's Chicken and Dumplings
My mother was an amazing cook, and I have many of her recipes (which I make all of the time). One that I don't have is chicken and...
Sep 23, 20173 min read
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