top of page
Double Up Farm
Search
Jan 8, 20192 min read
Elderberry Jigglers
While I love elderberry syrup, it turns out not all children like it. My dental hygienist mentioned how her kids only liked the...
45 views0 comments
Dec 22, 20181 min read
Mince Me Maybe
Seriously, Kate? a month with no posting, and what brings you back is a pie? And it is not even a pie you made? Yeah, baby. Not...
5 views0 comments
May 6, 20181 min read
Sunday Breakfast
It is possible I talk too much about food. Probably caused by my thinking too much about food. And perhaps triggered by my actually...
2 views0 comments
Apr 14, 20181 min read
'tis the Season
There is no better time of year for serious foods than spring easing into summer. And if you are not shopping at your local Farmer's...
2 views0 comments
Mar 11, 20181 min read
French Toast for Dinner
Saturday was supposed to be the day I stopped eating grain. Grain does not really agree with me - I am not allergic or anything, but I...
6 views0 comments
Sep 23, 20173 min read
Mom's Chicken and Dumplings
My mother was an amazing cook, and I have many of her recipes (which I make all of the time). One that I don't have is chicken and...
4 views0 comments
Jul 30, 20171 min read
But, it's eggplant
You remember a while back I went on and on about how I hated beets but now I love them? Well eggplant is even worse. My mother did...
3 views0 comments
Jun 10, 20171 min read
And The Beet Goes On
My love affair with beets continues in that early "I can't get enough of you" phase! Today's haul was a mixed beet selection - golden...
3 views0 comments
May 29, 20171 min read
Just Beet It
I hate beets. Sure, I ate those round pickled beets in a jar when I was a kid, but as soon as I was a grown-up, I avoided them in all...
2 views0 comments
May 25, 20172 min read
Farm To Table - DoubleUp Style
We are entering my favorite food time of the year. Sure, I love Autumn harvest stuff, and Christmas goodies, and there's always room for...
2 views0 comments
Mar 19, 20171 min read
Menu Challenge
One of my very best friends was coming to dinner with her family. She is a tremendous cook in her own right, and she has some food...
2 views0 comments
Feb 18, 20172 min read
Beef and Barley
That's me in the middle, with my sister, father, and grandparents - no, you are not imagining it - I was quite the looker. I have had a...
1,923 views1 comment
Feb 11, 20172 min read
Booch Bandwagon
So, I have this neighbor who has been pestering me for like two years about kombucha. Oh it's delicious, Oh it's so good for you, Oh it...
2 views0 comments
Feb 5, 20172 min read
It's not easy being green
If you know Mr. Double Up, you know he does not eat anything green. And if you know me, you know I have devoted my life to sneaking...
7 views0 comments
Jan 28, 20171 min read
PSA for the Hen-Inclined
You may recall that I am all about the hens, and the eggs. And if you hang around farmish egg people, you know that fresh eggs can be...
5 views0 comments
Jan 21, 20172 min read
Blue Apron
I love doing things from scratch. It's fun, it's satisfying, other people enjoy it; it's just a win win all the way. But sometimes, I...
3 views0 comments
Jan 21, 20175 min read
There is magic in this food
Sometimes, I lose sight of the fact that food, and our interaction with it, is a very very good thing (okay, I don't lose sight of it...
10 views0 comments
Jan 10, 20172 min read
That bag of coconut
I don't remember why I even had a bag of that flaked coconut. But it has been sitting in my cabinet for a long time. Sure, I could just...
13 views0 comments
Jan 7, 20172 min read
When the going gets tough, the tough bake bread
Even after 12 years, I cannot get used to the idea that we get snow in the Deep South. I mean, come on people, if you have to put up...
4 views0 comments
Jan 2, 20171 min read
Large Pieces of Red Meat
We typically enjoy Prime Rib for Christmas. But this year, we had so much food leftover, that we saved the Prime Rib for New Year's Eve....
2 views0 comments
bottom of page