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Elderberry Jigglers
While I love elderberry syrup, it turns out not all children like it. My dental hygienist mentioned how her kids only liked the...
Jan 8, 20192 min read
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Mince Me Maybe
Seriously, Kate? a month with no posting, and what brings you back is a pie? And it is not even a pie you made? Yeah, baby. Not...
Dec 22, 20181 min read
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Sunday Breakfast
It is possible I talk too much about food. Probably caused by my thinking too much about food. And perhaps triggered by my actually...
May 6, 20181 min read
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'tis the Season
There is no better time of year for serious foods than spring easing into summer. And if you are not shopping at your local Farmer's...
Apr 14, 20181 min read
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French Toast for Dinner
Saturday was supposed to be the day I stopped eating grain. Grain does not really agree with me - I am not allergic or anything, but I...
Mar 11, 20181 min read
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Mom's Chicken and Dumplings
My mother was an amazing cook, and I have many of her recipes (which I make all of the time). One that I don't have is chicken and...
Sep 23, 20173 min read
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But, it's eggplant
You remember a while back I went on and on about how I hated beets but now I love them? Well eggplant is even worse. My mother did...
Jul 30, 20171 min read
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And The Beet Goes On
My love affair with beets continues in that early "I can't get enough of you" phase! Today's haul was a mixed beet selection - golden...
Jun 10, 20171 min read
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Just Beet It
I hate beets. Sure, I ate those round pickled beets in a jar when I was a kid, but as soon as I was a grown-up, I avoided them in all...
May 29, 20171 min read
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Farm To Table - DoubleUp Style
We are entering my favorite food time of the year. Sure, I love Autumn harvest stuff, and Christmas goodies, and there's always room for...
May 25, 20172 min read
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Menu Challenge
One of my very best friends was coming to dinner with her family. She is a tremendous cook in her own right, and she has some food...
Mar 19, 20171 min read
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Beef and Barley
That's me in the middle, with my sister, father, and grandparents - no, you are not imagining it - I was quite the looker. I have had a...
Feb 18, 20172 min read
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Booch Bandwagon
So, I have this neighbor who has been pestering me for like two years about kombucha. Oh it's delicious, Oh it's so good for you, Oh it...
Feb 11, 20172 min read
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It's not easy being green
If you know Mr. Double Up, you know he does not eat anything green. And if you know me, you know I have devoted my life to sneaking...
Feb 5, 20172 min read
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PSA for the Hen-Inclined
You may recall that I am all about the hens, and the eggs. And if you hang around farmish egg people, you know that fresh eggs can be...
Jan 28, 20171 min read
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Blue Apron
I love doing things from scratch. It's fun, it's satisfying, other people enjoy it; it's just a win win all the way. But sometimes, I...
Jan 21, 20172 min read
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There is magic in this food
Sometimes, I lose sight of the fact that food, and our interaction with it, is a very very good thing (okay, I don't lose sight of it...
Jan 21, 20175 min read
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That bag of coconut
I don't remember why I even had a bag of that flaked coconut. But it has been sitting in my cabinet for a long time. Sure, I could just...
Jan 10, 20172 min read
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When the going gets tough, the tough bake bread
Even after 12 years, I cannot get used to the idea that we get snow in the Deep South. I mean, come on people, if you have to put up...
Jan 7, 20172 min read
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Large Pieces of Red Meat
We typically enjoy Prime Rib for Christmas. But this year, we had so much food leftover, that we saved the Prime Rib for New Year's Eve....
Jan 2, 20171 min read
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