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And The Beet Goes On

  • Writer: Kate
    Kate
  • Jun 10, 2017
  • 1 min read

My love affair with beets continues in that early "I can't get enough of you" phase! Today's haul was a mixed beet selection - golden beets, red beets, white beets. With this batch I roasted them and ate a bowl right out of the oven. Then I took the rest of the beets and turned them into pickled beets.

Beets waiting for pickling, along with the greens and some gratuitous zucchini.


Ready for the refrigerator


Then I cooked up the greens with bacon (of course), tossed in a handful of craisins, and dinner was served. For those of you keeping track, Mr. DoubleUp had pizza.


 
 
 

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