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Aug 30, 20162 min read
Making My Man Happy
On Sunday morning, my husband said "what I want to do today is have you cook delicious things all day while I sit around and eat them." ...
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Aug 8, 20161 min read
Clafoutis
Weird French word for a lovely, versatile food. Normally, I have way too many eggs, so I am always on the lookout for a dish to use eggs....
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Jul 30, 20162 min read
Ding, Ding, Ding
That's the sound of the winner's bell !! Have you ever wondered if it's possible to eat too many blueberries? Well, it is not. Armed...
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Jul 25, 20162 min read
Like Fine Wine
Ha!! Tricked you!! You thought you were going to read a classy post about wine, but nope, it's about Bean Salad!!! I am not sure when...
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Jul 17, 20161 min read
Am I Blue
Perhaps you have not noticed, but it is Blueberry Season!! This means that every week under the guise of having my own market stall, I...
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Jul 17, 20161 min read
Dip it, Dip it Good!
From the family who brought you Pie-Day, and Fry-Day, and Fatter-Day, comes the best part of the meal - Dip !! All Dip, All The Time!...
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Jun 26, 20162 min read
Farmer's Market Dinner - Jun 25
Meals prepared from the Farmer's Market push all my buttons (the good ones!!) The food is as fresh as it gets, the variety seems...
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Jun 14, 20161 min read
But wait, there's more....
And it just keeps rolling along. Last night for dinner, we featured zucchini fritters. These were quite tasty, especially once I loaded...
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Jun 13, 20161 min read
Zucchini for the Win!!
The word "hangry" was made for me - I am kind of grumpy to begin with, but once I get hungry I am just unbearable. Every now and then it...
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Jun 8, 20162 min read
My squash runneth over
Question - just how long can I whine about zucchini overload??? Answer - longer than you could possibly imagine!! The first year I...
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May 27, 20161 min read
Let there be dinner
One of the best things about being a grown-up is being able to whip together a wonderful dinner, starting from nothing. Not sure what...
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May 18, 20162 min read
Fudge
I love fudge. I love caramel. Salted caramel fudge? Yes, please!!! SALTED CARAMEL FUDGE INGREDIENTS 1 can (14 ounces) sweetened...
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May 17, 20161 min read
Duck, Duck....DELICIOUS
I love duck (you know, the kind on my plate), but it has always been roasted or sauteed. This weekend, my friend from Nelson All Natural...
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May 15, 20162 min read
Add an engaging title
Since I started blogging, I have really tried to create engaging titles, you know, to encourage people to read the blog. However, it has...
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May 1, 20162 min read
Sunday Food Report
Well - quite the fattie weekend (defined as a weekend almost wholely devoted to food). Sure, I spent wonderful times with friends on the...
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Apr 22, 20162 min read
Chai Delicious
I am a serious coffee drinker - and have never found chai to be particularly appealing. Until now!! My daughters love chai, and I...
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Apr 21, 20161 min read
Amish Cinnamon Flop Bread
I think I have already posted this like a dozen times, but every time I make it, I think - this is so delicious I have to tell the world....
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Apr 19, 20161 min read
Just eat it
A few years ago I launched the "if you can't beat 'em, eat 'em program" at the farm. I was so tired of trying to control the wild...
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Apr 3, 20161 min read
Pasta Verde
I am a decent cook - I make (mostly) tasty food and can follow a recipe. But I have never been much of an innovator. This morning, I...
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Mar 13, 20161 min read
Missing the point
Sunday breakfast bribe to the one who runs the table saw - French Toast made from fresh sweet bread, dipped in duck eggs and cream. Do I...
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