#Recipes 2/3

Aug 30, 2016
2 min

Making My Man Happy

On Sunday morning, my husband said "what I want to do today is have you cook delicious things all day while I sit around and eat them." ...

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Aug 8, 2016
1 min

Clafoutis

Weird French word for a lovely, versatile food. Normally, I have way too many eggs, so I am always on the lookout for a dish to use eggs....

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Jul 30, 2016
2 min

Ding, Ding, Ding

That's the sound of the winner's bell !! Have you ever wondered if it's possible to eat too many blueberries? Well, it is not. Armed...

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Jul 25, 2016
2 min

Like Fine Wine

Ha!! Tricked you!! You thought you were going to read a classy post about wine, but nope, it's about Bean Salad!!! I am not sure when...

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Jul 17, 2016
1 min

Am I Blue

Perhaps you have not noticed, but it is Blueberry Season!! This means that every week under the guise of having my own market stall, I...

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Jul 17, 2016
1 min

Dip it, Dip it Good!

From the family who brought you Pie-Day, and Fry-Day, and Fatter-Day, comes the best part of the meal - Dip !! All Dip, All The Time!...

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Jun 26, 2016
2 min

Farmer's Market Dinner - Jun 25

Meals prepared from the Farmer's Market push all my buttons (the good ones!!) The food is as fresh as it gets, the variety seems...

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Jun 14, 2016
1 min

But wait, there's more....

And it just keeps rolling along. Last night for dinner, we featured zucchini fritters. These were quite tasty, especially once I loaded...

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Jun 13, 2016
1 min

Zucchini for the Win!!

The word "hangry" was made for me - I am kind of grumpy to begin with, but once I get hungry I am just unbearable. Every now and then it...

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Jun 8, 2016
2 min

My squash runneth over

Question - just how long can I whine about zucchini overload??? Answer - longer than you could possibly imagine!! The first year I...

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May 27, 2016
1 min

Let there be dinner

One of the best things about being a grown-up is being able to whip together a wonderful dinner, starting from nothing. Not sure what...

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May 18, 2016
2 min

Fudge

I love fudge. I love caramel. Salted caramel fudge? Yes, please!!! SALTED CARAMEL FUDGE INGREDIENTS 1 can (14 ounces) sweetened...

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May 17, 2016
1 min

Duck, Duck....DELICIOUS

I love duck (you know, the kind on my plate), but it has always been roasted or sauteed. This weekend, my friend from Nelson All Natural...

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May 15, 2016
2 min

Add an engaging title

Since I started blogging, I have really tried to create engaging titles, you know, to encourage people to read the blog. However, it has...

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May 1, 2016
2 min

Sunday Food Report

Well - quite the fattie weekend (defined as a weekend almost wholely devoted to food). Sure, I spent wonderful times with friends on the...

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Apr 22, 2016
2 min

Chai Delicious

I am a serious coffee drinker - and have never found chai to be particularly appealing. Until now!! My daughters love chai, and I...

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Apr 21, 2016
1 min

Amish Cinnamon Flop Bread

I think I have already posted this like a dozen times, but every time I make it, I think - this is so delicious I have to tell the world....

78 views0 comments

Apr 19, 2016
1 min

Just eat it

A few years ago I launched the "if you can't beat 'em, eat 'em program" at the farm. I was so tired of trying to control the wild...

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Apr 3, 2016
1 min

Pasta Verde

I am a decent cook - I make (mostly) tasty food and can follow a recipe. But I have never been much of an innovator. This morning, I...

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Mar 13, 2016
1 min

Missing the point

Sunday breakfast bribe to the one who runs the table saw - French Toast made from fresh sweet bread, dipped in duck eggs and cream. Do I...

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