Double Up Farm

On Sunday morning, my husband said "what I want to do today is have you cook delicious things all day while I sit around and eat them." ...

Weird French word for a lovely, versatile food. Normally, I have way too many eggs, so I am always on the lookout for a dish to use eggs....

That's the sound of the winner's bell !! Have you ever wondered if it's possible to eat too many blueberries? Well, it is not. Armed...

Ha!! Tricked you!! You thought you were going to read a classy post about wine, but nope, it's about Bean Salad!!! I am not sure when...

Perhaps you have not noticed, but it is Blueberry Season!! This means that every week under the guise of having my own market stall, I...

From the family who brought you Pie-Day, and Fry-Day, and Fatter-Day, comes the best part of the meal - Dip !! All Dip, All The Time!...

Meals prepared from the Farmer's Market push all my buttons (the good ones!!) The food is as fresh as it gets, the variety seems...

And it just keeps rolling along. Last night for dinner, we featured zucchini fritters. These were quite tasty, especially once I loaded...

The word "hangry" was made for me - I am kind of grumpy to begin with, but once I get hungry I am just unbearable. Every now and then it...

Question - just how long can I whine about zucchini overload??? Answer - longer than you could possibly imagine!! The first year I...

One of the best things about being a grown-up is being able to whip together a wonderful dinner, starting from nothing. Not sure what...

I love fudge. I love caramel. Salted caramel fudge? Yes, please!!! SALTED CARAMEL FUDGE INGREDIENTS 1 can (14 ounces) sweetened...

I love duck (you know, the kind on my plate), but it has always been roasted or sauteed. This weekend, my friend from Nelson All Natural...

Since I started blogging, I have really tried to create engaging titles, you know, to encourage people to read the blog. However, it has...

Well - quite the fattie weekend (defined as a weekend almost wholely devoted to food). Sure, I spent wonderful times with friends on the...

I am a serious coffee drinker - and have never found chai to be particularly appealing. Until now!! My daughters love chai, and I...

I think I have already posted this like a dozen times, but every time I make it, I think - this is so delicious I have to tell the world....

A few years ago I launched the "if you can't beat 'em, eat 'em program" at the farm. I was so tired of trying to control the wild...

I am a decent cook - I make (mostly) tasty food and can follow a recipe. But I have never been much of an innovator. This morning, I...

Sunday breakfast bribe to the one who runs the table saw - French Toast made from fresh sweet bread, dipped in duck eggs and cream. Do I...