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  • Writer's pictureKate

But wait, there's more....

And it just keeps rolling along. Last night for dinner, we featured zucchini fritters. These were quite tasty, especially once I loaded them up with sour cream!! I think I would like to add some sunflower seeds or pine nuts too for some crunch, and some dried cranberries. I may be losing sight of this being a vegetable.

Zucchini Fritters

  • 4 cups shredded zucchini

  • 2/3 cup all-purpose flour

  • 2 large eggs, lightly beaten

  • salt and pepper

  • 1/2 teaspoon garlic powder

  • Vegetable oil

  • Sour cream, for serving (optional)

There are lots of complicated ways to prepare your zucchini here - involving way too much work. I took the easy way out.

  1. Shred the zucchini and set it in the colandar and forget about it for a couple of hours.

  2. Come back to the kitchen, sprinkle it with salt, mix in flour, eggs, salt.

  3. Heat about two inches of oil in a skillet.

  4. Form patties in the palm of your hand and slip into the oil.

  5. Cook until brown and crispy on the edges (about 4 minutes each side).

  6. Serve with sour cream (and if you are my husband, apple sauce).

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