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Am I Blue
Perhaps you have not noticed, but it is Blueberry Season!! This means that every week under the guise of having my own market stall, I...
Jul 17, 20161 min read


Dip it, Dip it Good!
From the family who brought you Pie-Day, and Fry-Day, and Fatter-Day, comes the best part of the meal - Dip !! All Dip, All The Time!...
Jul 17, 20161 min read


Farmer's Market Dinner - Jun 25
Meals prepared from the Farmer's Market push all my buttons (the good ones!!) The food is as fresh as it gets, the variety seems...
Jun 26, 20162 min read


Ready or not
I am a list maker and a planner. Each day, I have a plan for what I am doing that day - gardening and livestock kick that plan in the...
Jun 19, 20161 min read


But wait, there's more....
And it just keeps rolling along. Last night for dinner, we featured zucchini fritters. These were quite tasty, especially once I loaded...
Jun 13, 20161 min read


Zucchini for the Win!!
The word "hangry" was made for me - I am kind of grumpy to begin with, but once I get hungry I am just unbearable. Every now and then it...
Jun 13, 20161 min read


My squash runneth over
Question - just how long can I whine about zucchini overload??? Answer - longer than you could possibly imagine!! The first year I...
Jun 7, 20162 min read


Sunday in the afternoon
This really started on Saturday, with a busy day at the Farmer's Market - lots of fun, but 8-9 hours on my very sad knees made for a...
Jun 5, 20161 min read


The Days of Summer
We have finally started summer!! I don't really care for the heat, but I very much love the foods! Had the first veggie curry from the...
May 30, 20161 min read


Let there be dinner
One of the best things about being a grown-up is being able to whip together a wonderful dinner, starting from nothing. Not sure what...
May 27, 20161 min read


It's the most wonderful time of the year
Uh no - not Christmas. It's BLT season!!! When you only have a few ingredients, you need to make every one count. Quality really...
May 27, 20161 min read


A blending of cultures
I mean seriously, you knew this was gonna be about food, right? Excellent haul from the Farmer's Market today - fresh tomatoes and duck...
May 21, 20161 min read


Fudge
I love fudge. I love caramel. Salted caramel fudge? Yes, please!!! SALTED CARAMEL FUDGE INGREDIENTS 1 can (14 ounces) sweetened...
May 18, 20162 min read


Duck, Duck....DELICIOUS
I love duck (you know, the kind on my plate), but it has always been roasted or sauteed. This weekend, my friend from Nelson All Natural...
May 17, 20161 min read


Add an engaging title
Since I started blogging, I have really tried to create engaging titles, you know, to encourage people to read the blog. However, it has...
May 15, 20162 min read


Sunday Food Report
Well - quite the fattie weekend (defined as a weekend almost wholely devoted to food). Sure, I spent wonderful times with friends on the...
May 1, 20162 min read


Chai Delicious
I am a serious coffee drinker - and have never found chai to be particularly appealing. Until now!! My daughters love chai, and I...
Apr 22, 20162 min read


Amish Cinnamon Flop Bread
I think I have already posted this like a dozen times, but every time I make it, I think - this is so delicious I have to tell the world....
Apr 21, 20161 min read


Just eat it
A few years ago I launched the "if you can't beat 'em, eat 'em program" at the farm. I was so tired of trying to control the wild...
Apr 19, 20161 min read


Curd Me!!
Farmer's Market was a bit of bust today. The wind was so intense whipping through the barn that we could not keep anything on the table....
Apr 9, 20161 min read
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