Am I Blue
Perhaps you have not noticed, but it is Blueberry Season!! This means that every week under the guise of having my own market stall, I...
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Jul 17, 20161 min read
Dip it, Dip it Good!
From the family who brought you Pie-Day, and Fry-Day, and Fatter-Day, comes the best part of the meal - Dip !! All Dip, All The Time!...
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Jun 26, 20162 min read
Farmer's Market Dinner - Jun 25
Meals prepared from the Farmer's Market push all my buttons (the good ones!!) The food is as fresh as it gets, the variety seems...
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Jun 19, 20161 min read
Ready or not
I am a list maker and a planner. Each day, I have a plan for what I am doing that day - gardening and livestock kick that plan in the...
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Jun 14, 20161 min read
But wait, there's more....
And it just keeps rolling along. Last night for dinner, we featured zucchini fritters. These were quite tasty, especially once I loaded...
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Jun 13, 20161 min read
Zucchini for the Win!!
The word "hangry" was made for me - I am kind of grumpy to begin with, but once I get hungry I am just unbearable. Every now and then it...
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Jun 8, 20162 min read
My squash runneth over
Question - just how long can I whine about zucchini overload??? Answer - longer than you could possibly imagine!! The first year I...
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Jun 5, 20161 min read
Sunday in the afternoon
This really started on Saturday, with a busy day at the Farmer's Market - lots of fun, but 8-9 hours on my very sad knees made for a...
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May 30, 20161 min read
The Days of Summer
We have finally started summer!! I don't really care for the heat, but I very much love the foods! Had the first veggie curry from the...
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May 27, 20161 min read
Let there be dinner
One of the best things about being a grown-up is being able to whip together a wonderful dinner, starting from nothing. Not sure what...
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May 27, 20161 min read
It's the most wonderful time of the year
Uh no - not Christmas. It's BLT season!!! When you only have a few ingredients, you need to make every one count. Quality really...
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May 21, 20161 min read
A blending of cultures
I mean seriously, you knew this was gonna be about food, right? Excellent haul from the Farmer's Market today - fresh tomatoes and duck...
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May 18, 20162 min read
Fudge
I love fudge. I love caramel. Salted caramel fudge? Yes, please!!! SALTED CARAMEL FUDGE INGREDIENTS 1 can (14 ounces) sweetened...
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May 17, 20161 min read
Duck, Duck....DELICIOUS
I love duck (you know, the kind on my plate), but it has always been roasted or sauteed. This weekend, my friend from Nelson All Natural...
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May 15, 20162 min read
Add an engaging title
Since I started blogging, I have really tried to create engaging titles, you know, to encourage people to read the blog. However, it has...
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May 1, 20162 min read
Sunday Food Report
Well - quite the fattie weekend (defined as a weekend almost wholely devoted to food). Sure, I spent wonderful times with friends on the...
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Apr 22, 20162 min read
Chai Delicious
I am a serious coffee drinker - and have never found chai to be particularly appealing. Until now!! My daughters love chai, and I...
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Apr 21, 20161 min read
Amish Cinnamon Flop Bread
I think I have already posted this like a dozen times, but every time I make it, I think - this is so delicious I have to tell the world....
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Apr 19, 20161 min read
Just eat it
A few years ago I launched the "if you can't beat 'em, eat 'em program" at the farm. I was so tired of trying to control the wild...
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Apr 9, 20161 min read
Curd Me!!
Farmer's Market was a bit of bust today. The wind was so intense whipping through the barn that we could not keep anything on the table....
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