In our house, brussel sprouts have always been classified as "Ursula" food - you know, something only the Sea Witch would eat. They are rejected by all members of my family, so I don't make them very often. When I travelled more for work, they were one of those things I always ordered out. But they had them at Costco, so I have been eating them for days, and am just loving them!! In my world, there is really only one way to eat them: cooked in bacon fat. Fry four slices of bacon.​ Trim the bottoms off the sprouts. Cut each sprout in half. Slice up two cloves of garlic (I prefer elephant garlic for this). Remove the bacon and add 2 T butter to the pan. Once melted, toss in the sprouts and garlic. Cover pan and cook on low for 10 minutes.

​ If you have not eaten all the bacon while waiting, crumble it on top and serve!!!

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