Friday was scheduled to be Family Pie Day, but an unexpected guest meant we moved the date to Saturday, or as it will always be known in the future: FatterDay !!! For most of my life, I was unable to make an edible pie crust. Thanks to Alton Brown, I now make amazing pie crust and we are pie-ing it up with a vengeance!! We love love love pie. So I got up early, and started baking: Appetizer: Salami and Gouda hand pie rollups ​First Course: Feta Cheese and Kalamata Olive mini-pies Main Course: Chicken Pot Pie with Rosemary; Taco Pie with Bison; Taco Pie with refried beans (Vegan) Dessert Course: Chocolate Cream Pie; Blackberry Pie

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