top of page
  • Writer's pictureKate

Sunday - Cinnamon Rolls

My husband does not usually ask for special things. So when he came downstairs yesterday and said "Do I smell cinnamon rolls?", I took the hint. This morning, I made up another batch of these delicious rolls, using vanilla frosting instead of cream cheese frosting - not sure which I like more. And of course, this batch had raisins - just for Dave!


  • 1 c warm milk

  • 2 eggs

  • 1/3 c melted butter

  • 4 c flour

  • 1/2 c sugar

  • 1 packet rapid rise yeast


  • 1 c brown sugar

  • 2 T cinnamon


  • 2 - 8oz. packages cream cheese

  • 1/2 cup softened butter

  • 1.5 cup powdered sugar

  • 1 teaspoon vanilla extract

Mix all ingredients to form dough. Place dough in a greased bowl and leave to rise until double

In another bowl add brown sugar and cinnamon and mix together

Flatten dough into rectangle; spread 1/2 c softened butter on dough;

​Sprinkle brown sugar cinnamon mixture and roll up into a rectangle.

​Slice into pieces (I use dental floss for a clean cut) and place in a buttered 9x13 pan.

​Bake at 400 degrees for 20 minutes, or until brown on the top.

​Spread frosting and enjoy!!!

2 views0 comments

Recent Posts

See All
bottom of page